Frozen

Frozen beverages are quickly becoming a powerful growth driver in foodservice, helping operators tap into rising demand for indulgent, experiential treats. With 53% of operators planning to add slushies to their beverage programs next year, the category continues to gain momentum*.

Three out of four consumers enjoy an indulgent treat each week*, and frozen beverages offer a fun, flavorful way to meet that demand. Limited-time offerings and premium add-ons create even more opportunities to elevate the experience, giving guests customizable options they crave.

Through partnerships with brands like Twang and Monin, operators can easily bring premium frozen creations to life, while collaborations with ICEE showcase how iconic brands, bold innovation and operational excellence come together to drive growth and deliver standout refreshment experiences.

We’ve also developed a new customizable energy base designed to unlock energy in frozen and dispensed beverages, providing more opportunity for bold flavors and personalization. Exclusively at the Restaurant Show, you can try it in the Coca-Cola Salute to A250 — a frozen beverage created to celebrate America250 — demonstrating how operators can tap into seasonal moments and limited-time offerings to drive excitement, trial and repeat visits. We’re excited to share more soon!

*YouGov analysis, Frozen A&U Study 2025

*The Outsiders: 32M Americans ditching traditional mealtimes | Fast Casual